Recipe for Alice Springs Chicken – A Flavor-Packed Classic You Can Make at Home

If you’re a fan of Outback Steakhouse, you’ve likely come across the tantalizing recipe for alice springs chicken on their menu. This flavor-packed dish is a household favorite, combining juicy grilled chicken, smoky bacon, honey mustard sauce, melted cheese, and sautéed mushrooms. While this dish is restaurant-worthy, the good news is you can recreate it in your kitchen with ease.

Whether you’re an experienced home cook or just starting, this step-by-step recipe will guide you in perfectly preparing Alice Springs Chicken. Alongside the recipe, we’ll share nutritional details, useful tips, and creative variations to match your dietary needs. By the end, you’ll have a meal that rivals its restaurant counterpart!

Ingredients Recipe for Alice Springs Chicken

Before you begin, gather these simple yet delicious ingredients, many of which you might already have in your pantry:

For the Chicken:

• 4 boneless, skinless chicken breasts (approximately 6 oz each)
• 8 slices of bacon (cooked until crispy)
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup fresh mushrooms (sliced and sautéed)

For the Honey Mustard Marinade:

• ⅓ cup Dijon mustard
• ⅓ cup honey
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 3 garlic cloves (minced)
• Salt and pepper to taste

Gathering these ingredients in advance ensures a smooth cooking process, giving you time to focus on perfecting the flavors!

Step-by-Step Instructions to do Recipe for Alice Springs Chicken

Now, let’s get started with the preparation process. Follow this easy guide to recreate Alice Spring Chicken at home:

Step 1: Prepare the Honey Mustard Marinade

1. Combine Ingredients: In a medium-sized bowl, whisk together the Dijon mustard, honey, mayonnaise, lemon juice, olive oil, minced garlic, salt, and pepper until smooth. This marinade will double as your topping sauce, so set aside ½ cup for later use.
2. Marinate the Chicken: Place the chicken breasts in a large zip-lock bag or shallow dish, and pour the remaining marinade over the chicken. Ensure the breasts are evenly coated. Cover and refrigerate for at least 2 hours (or overnight, if possible) to infuse flavor.

Step 2: Cook the Bacon and Mushrooms

1. Fry the Bacon: Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then crumble or leave as strips.
2. Sauté the Mushrooms: Using the same skillet, sauté the sliced mushrooms in a bit of leftover bacon grease or olive oil until they are tender and golden.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan to medium-high heat.
2. Remove the chicken breasts from the marinade, shaking off any excess. Grill the chicken for about 6–8 minutes on each side, or until the internal temperature reaches 165°F (74°C). Alternatively, you can pan-sear the chicken if you don’t have a grill.
3. Transfer the cooked chicken breasts to a baking sheet.

Step 4: Assemble and Bake

1. Layer the Toppings:

• Evenly spoon the reserved honey mustard sauce over the grilled chicken breasts.
• Add sautéed mushrooms on top, followed by the crumbled bacon.
• Sprinkle a generous amount of Monterey Jack and cheddar cheese over each piece of chicken.

2. Bake:

• Preheat your oven to 375°F (190°C).
• Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is completely melted and bubbly.

Step 5: Serve and Enjoy

Transfer the chicken to plates and garnish with chopped parsley (optional) before serving. Get ready to savor each savory, cheesy bite!

Nutritional Information about Recipe for Alice Springs Chicken

Here’s a breakdown of the nutritional values (approximate per serving):

• Calories: 450
• Protein: 46g
• Carbohydrates: 8g
• Fat: 24g
• Fiber: 1g
• Sodium: 860mg

This recipe strikes a balance of high-protein content and indulgent flavors. If you’re looking to reduce calories, check out the tips below!

Tips and Tricks for the Perfect Recipe for Alice Springs Chicken

• Marination is key: The longer you marinate the chicken, the deeper and more delicious the flavors will be.
• Go low on cheese: For a lighter version, reduce the amount of cheese and bacon. You’ll still get all the flavor without the extra calories.
• Even thickness: Pound the chicken breasts to an even thickness for consistent cooking.
• Extra indulgence: Add a sprinkle of crispy fried onions on top for extra crunch.

These tricks ensure your dish is perfect, every time!

Variations to Match Your Needs

Alice Spring Chicken is highly adaptable. Consider these variations for different dietary preferences:

Low-Carb

Swap the honey in the marinade with a low-carb sweetener like monk fruit or stevia. Serve the chicken with a side of roasted greens or cauliflower rice.

Vegetarian (Inspired Version)

Replace the chicken with thick portobello mushrooms, and use plant-based bacon and cheese. You’ll still achieve the richness and smoky flavors of the original.

Gluten-Free

Ensure your Dijon mustard, mayonnaise, and bacon are certified gluten-free. This dish is naturally gluten-friendly otherwise!

Serving Suggestions

To elevate your Alice Springs Chicken dining experience, pair it with these sides and drinks:

• Sides:
• Garlic mashed potatoes
• Steamed asparagus
• A fresh garden salad
• Beverages:
• A crisp white wine, like Sauvignon Blanc
• An iced tea with a hint of lemon

The combination of rich chicken with light and fresh sides creates the ultimate homestyle meal.

Share Your Creations!

Alice Springs Chicken has become a favorite for home cooks everywhere, and now it’s your turn to give it a try! Whether you followed this recipe exactly or added your own spin, we’d love to hear about your experience. Snap a photo and tag us on social media, or drop your thoughts in the comments.

Looking for more top-notch recipes? Browse our blog for more Outback Steakhouse-inspired creations to bring restaurant-worthy meals straight to your table.

Happy cooking and bon appétit!