crock pot cube steak and gravy

Crock Pot Cube Steak and Gravy Recipe: A Comforting Time-Saver for Busy Cooks

BySophia Carter

When life gets busy, the last thing you want to worry about is dinner. Whether you’re a parent juggling after-school activities, a busy professional managing long hours, or a home cook seeking an easy comfort meal, crock pot recipes come to the rescue. One standout dish is Crock Pot Cube Steak and Gravy—a hearty, flavorful, and satisfying meal that practically cooks itself. Perfectly tender cube steak, smothered in savory gravy, is a family-friendly dish that’s both affordable and irresistible.

This blog will guide you through the process of preparing this mouthwatering dish while highlighting pro tips, healthier variations, and the best strategies to make this comfort food a routine fixture in your meal plan.

Why Crock Pots are a Busy Cook’s Best Friend

Time-Saving Convenience

With a crock pot cube steak and gravy, you can spend more time with family and less time over the stove. Toss your ingredients in during the morning, set the slow cooker, and come home to a fragrant, ready-to-serve meal.

Effortless Flavor

Slow cooking enhances flavors as ingredients meld together over hours, resulting in a tender, savory dish that feels like it cooked all day because, well, it did.

Healthier Cooking

The crock pot cube steak and gravy allows for low-fat, oil-free cooking. By simmering meats and vegetables, you achieve rich flavors without needing excessive butter or oil.

How to Choose the Best Cube Steak for Your Recipe

Cube steak is an economical cut of beef, typically tenderized to create its distinct texture. Here’s how to ensure you’re picking the best cuts for your dish:

  • Look for Uniform Color: Fresh cube steak should be a bright, deep red. Avoid any meat with discoloration or a dull appearance.
  • Check the Thickness: Opt for evenly sliced steaks, ideally about ½-inch thick, to ensure consistent cooking.
  • Ask Your Butcher: For higher quality, ask your local butcher for cube steak cuts from top round or top sirloin.

Step-by-Step Crock Pot Cube Steak and Gravy Recipe

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Ingredients

  • 4-6 cube steaks (approximately 1.5 pounds)
  • 1 packet of onion soup mix
  • 1 can of cream of mushroom soup (10.5 oz)
  • 1 cup beef broth
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil (optional for searing)
  • Salt & pepper to taste

Instructions

  1. Prep Your Ingredients: Lightly season both sides of the cube steak with salt and pepper. Slice the onion and mince the garlic.
  2. Sear the Cube Steak (Optional): Heat olive oil in a skillet over medium heat. Quickly sear the cube steaks for 1-2 minutes per side. This step locks in flavor but isn’t mandatory—skip it to save time.
  3. Combine in the Crock Pot: Layer the cube steaks at the bottom of your crock pot. Add the sliced onions and garlic on top.
  4. Mix the Gravy: Combine cream of mushroom soup, onion soup mix, and beef broth in a bowl, then pour the mixture over the steaks.
  5. Set it and Forget it: Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours. Check periodically to ensure the steaks remain submerged in gravy.
  6. Serve: Once the steak is fork-tender, serve over mashed potatoes, rice, or egg noodles for a comforting and complete meal.

Tips and Tricks for Perfect Results

  • Thicken Your Gravy: For a creamier result, mix 2 tablespoons of cornstarch with ¼ cup water and stir into the gravy 30 minutes before serving.
  • Flavor Boosters: Add a splash of Worcestershire sauce, fresh thyme, or bay leaves to enhance the gravy.
  • Add Vegetables: Toss in carrots, celery, or mushrooms for an all-in-one meal.
  • Avoid Overcrowding: Layer the steaks without overlapping too much. This ensures even cooking.

Healthier Variations and Ingredient Substitutions

  • Replace cream of mushroom soup with a homemade, low-sodium alternative to control salt intake.
  • Swap beef broth for vegetable broth to reduce fat content further.
  • For gluten-free diners, use a gluten-free onion soup mix and ensure all other ingredients meet dietary requirements.
  • Use turkey or thinly sliced chicken breast for a leaner protein option.

Why You’ll Love Crock Pot Cube Steak and Gravy

This dish has it all—it’s comforting, budget-friendly, and incredibly easy to make. The long, slow cooking time ensures that the cube steak becomes melt-in-your-mouth tender, while the rich gravy adds depth and flavor. It’s a meal that feels like a warm hug on a plate, perfect for dinners with family or when you’re simply craving something hearty.

Try This Recipe Today!

Are you ready to add this classic comfort food to your dinner rotation? Gather your ingredients, grab your crock pot, and get cooking! If you love this recipe, don’t forget to explore more delicious ideas on our blog, like Alice Springs Chicken Recipe, Campfire Dinner Ideas, or our Vitamin B-Packed Salmon Recipes.

Want more inspiration? Follow us on Pinterest for drool-worthy photos and recipes at MeatWorldRecipes Pinterest profile.

Get creative, share your variations, and tag us online with #MeatWorldRecipes. Happy cooking!

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