Recreate the Outback Steakhouse Experience at Home with These Classic Recipes like Braised Chicken

Outback Steakhouse has always been synonymous with mouthwatering dishes, unforgettable flavors, and a cozy dining experience. If you’ve ever longed to recreate their iconic recipes in your own kitchen, you’re in the right place. This post is your complete guide to making some of Outback’s most beloved dishes at home, with a special focus on the hallmark braised chicken in the oven with crispy skin. Perfect for home cooks and food enthusiasts alike, these recipes will bring the unmistakable Outback experience straight to your dinner table.

Outback’s Signature Braised Chicken in the Oven with Crispy Skin

Why This Dish Stands Out

Outback’s braised chicken is a testament to simplicity elevated by technique. Juicy on the inside, crispy on the outside, it’s a favorite of many for its rich, flavorful layers. The good news? You can recreate it perfectly in your kitchen.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup chicken stock
• 3 tablespoons olive oil
• 1 tablespoon butter
• 2 garlic cloves (minced)
• 1 tablespoon fresh thyme (or ½ tablespoon dried thyme)
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Step-by-step Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken thighs dry to ensure crispy skin. Season generously with salt, pepper, and smoked paprika.
3. Heat olive oil in a heavy, ovenproof skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 3–5 minutes until golden and crisp. Flip and cook for another 2 minutes.
4. Remove the chicken and set it aside. Add butter, garlic, and thyme to the skillet, sautéing until fragrant.
5. Pour in the chicken stock, scraping off browned bits from the skillet’s bottom to deglaze. Bring to a light simmer.
6. Return the chicken thighs to the skillet, skin-side up. Transfer the skillet to the oven and bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven, spoon some of the pan juices over the chicken, and serve with your favorite sides.

Pro Tip: Pair this dish with roasted vegetables or creamy mashed potatoes to enjoy the full Outback experience.

The Bloomin’ Onion

The Iconic Starter

When you think “Outback,” the Bloomin’ Onion probably comes to mind. This crispy, golden appetizer is as satisfying to look at as it is to eat, making it the perfect dish to wow your friends and family.

Ingredients:

• 1 large sweet onion
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• ½ teaspoon salt
• 1 cup buttermilk
• Oil for deep frying

Instructions:

1. Cut the onion from the top, leaving the bottom intact, and carefully slice it into 12–16 sections (“petals”). Be gentle so the layers stay connected at the base.
2. Mix the flour, paprika, garlic powder, cayenne, and salt in a bowl.
3. Dip the onion into buttermilk, ensuring it gets between the “petals,” then coat it in the flour mixture. Repeat for optimal crunch.
4. Heat oil to 375°F (190°C) in a deep fryer or heavy pot. Fry the onion for 6–8 minutes until golden brown, then drain on paper towels.
5. Serve with your favorite dipping sauce (like spicy mayo or ketchup).

Pro Tip: To achieve that signature “bloom,” ensure your onion is large enough and cut with precision.

Alice Springs Braised Chicken

Indulgent and Flavorful

This dish combines marinated chicken, melted cheese, bacon, and Outback’s signature honey mustard sauce to create a true crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups shredded Monterey Jack cheese
• 6 strips of bacon (cooked and crumbled)
• ⅓ cup honey mustard sauce

Steps to Prepare:

1. Marinate the chicken breasts in honey mustard sauce for at least 2 hours.
2. Grill the chicken on medium heat for 6–8 minutes per side, until thoroughly cooked.
3. Top each chicken breast with a generous sprinkle of cheese and crumbled bacon. Cover the grill for about 2 minutes until the cheese melts.
4. Serve with additional honey mustard sauce for dipping.

Kookaburra Wings

A Wing Lover’s Dream

Outback’s Kookaburra Wings strike the perfect balance between spicy and savory. Here’s how you can make your own.

Ingredients:

• 2 lbs chicken wings
• ½ cup hot sauce
• 2 tablespoons melted butter
• 1 tablespoon Worcestershire sauce

Instructions:

1. Mix hot sauce, butter, and Worcestershire sauce in a bowl to create your marinade. Toss the wings to coat and marinate for 1 hour.
2. Grill the wings over medium heat, turning frequently, until crispy and cooked through (about 20 minutes).
3. Serve with ranch or blue cheese dipping sauce.

Bushman Bread

Sweet, Soft, and Irresistible

This famous bread is the perfect accompaniment to any Outback-inspired meal.

Ingredients:

• 2 cups warm water
• 2 tablespoons molasses
• 1 tablespoon cocoa powder
• 3 cups bread flour
• 1 tablespoon active dry yeast

Steps to Make It:

1. Combine water, molasses, and yeast. Let sit for 5 minutes until foamy.
2. Mix in flour and cocoa powder to form a dough. Knead for 8–10 minutes until smooth.
3. Allow the dough to rise for 1 hour, then shape into small loaves.
4. Bake at 375°F (190°C) for 25 minutes, or until the loaves sound hollow when tapped.

Steakhouse Salad

Fresh and Customizable

No Outback-inspired meal is complete without a refreshing salad. Use crisp greens, cherry tomatoes, red onions, croutons, and your choice of protein to DIY your perfect steakhouse salad.

Pro Tip: Toss your salad in a homemade balsamic vinaigrette for that restaurant-quality touch.

Share Your Culinary Creations

Making these Outback classics at home shows that anyone can master these beloved recipes with just a little guidance. Whether it’s the crispy Bloomin’ Onion or tender braised chicken with crispy skin, we’d love to see how you recreate these dishes. Don’t forget to share your photos on social media and tag us so we can celebrate your culinary skills!