Alice Springs Chicken Recipe: Outback Steakhouse's Savory Classic at Home

Alice Springs Chicken Recipe: Outback Steakhouse’s Savory Classic at Home

BySophia Carter

If you’re a fan of Outback Steakhouse, chances are you’ve heard of their iconic Alice Springs Chicken—a mouthwatering dish that combines juicy grilled chicken, crispy bacon, sizzling mushrooms, and melted cheese, all topped with a heavenly honey mustard sauce. This fan-favorite is a star on the Outback menu and has inspired countless home cooks to try recreating it in their kitchens.

Whether you’re craving that restaurant-quality flavor or simply want to learn how to make this dish from scratch, we’ve got you covered. This guide will not only walk you through a foolproof recipe but also provide customization tips, health-conscious alternatives, and serving recommendations that will elevate your dining experience.

What is Alice Springs Chicken?

The Origin of a Flavorful Favorite

Named after the beautiful town of Alice Springs in Australia, this dish was introduced by Outback Steakhouse as part of their commitment to bold, unforgettable flavors inspired by the Australian Outback. While it’s not a traditional Aussie dish, it certainly captures the Steakhouse’s love for hearty, satisfying meals.

It’s no surprise that Alice Springs Chicken has become a culinary sensation. Combining universal comfort foods (cheese, bacon, and chicken) with a tangy, slightly sweet honey mustard glaze, it’s a dish that’s equally suited for restaurant dining or a cozy meal at home.

The Perfect Recipe For Alice Springs Chicken at Home

Recreating the magic of Alice Springs Chicken at home is simpler than you’d think. Here’s everything you need to know to whip up this savory masterpiece.

Ingredients List

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup honey mustard sauce (store-bought or homemade)
  • 4 strips of cooked crispy bacon
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 2 cups sliced button mushrooms
  • Salt and pepper, to taste
  • 1 tbsp olive oil

For Garnish:

  • Fresh parsley (optional)
  • Extra honey mustard for dipping

Step-by-Step Instructions

Step 1: Marinate the Chicken

Coat the chicken breasts in honey mustard sauce, place them in a sealed container, and refrigerate for at least 2 hours for maximum flavor infusion.

Pro Tip: If possible, marinate overnight—you won’t regret it!

Step 2: Sauté the Mushrooms

Heat olive oil in a skillet on medium-high heat. Add sliced mushrooms and cook until tender, about 5–7 minutes. Set aside.

Step 3: Grill or Sear the Chicken

Heat a grill pan or skillet over medium heat. Remove the chicken from the marinade (reserve the leftover marinade), season with salt and pepper, and sear for about 4–5 minutes per side until golden brown.

Step 4: Assemble and Bake

Transfer the seared chicken to a baking dish. Top each chicken breast with sautéed mushrooms, 2 slices of bacon, and equal parts Monterey Jack and cheddar cheese. Drizzle some of the reserved marinade on top.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the chicken for 15–20 minutes, or until the cheese is melted and bubbly, and the internal temperature of the chicken reaches 165°F.

Step 6: Serve and Enjoy

Garnish with fresh parsley and serve with extra honey mustard sauce on the side!

Optional Video: For a visual guide, check out our 2-minute cooking video demonstrating the key steps of this recipe.

Enhancing the Experience with Creative Twists and Sides

Put Your Spin on It

Want to jazz up your Alice Springs Chicken? Here are a few ideas to personalize the dish while keeping its classic appeal intact:

  • Spicy Kick: Add sliced jalapeños or a cayenne pepper drizzle.
  • Health Boost: Swap bacon for turkey bacon and use reduced-fat cheese.
  • Vegan Twist: Substitute chicken with grilled tofu, plant-based cheese, and tempeh bacon.

Side Dish Suggestions

No plate of Alice Springs Chicken is complete without the perfect pairing. Here are some sides to round out your meal:

  • Loaded Baked Potatoes
  • Seasoned Steamed Veggies
  • Honey Glazed Carrots
  • Garlic Butter Rice

Healthier Alternatives & Dietary Modifications

While Alice Springs Chicken is undeniably indulgent, there are ways to make it lighter without sacrificing flavor.

Health-Conscious Swaps

  1. Opt for grilled chicken instead of baking with cheese for a less calorie-dense option.
  2. Use reduced-fat cheese or a smaller serving for fewer calories.
  3. Replace bacon with veggie strips or turkey bacon for a lower-fat version.

Dietary Customizations

  • Keto-Friendly: Eliminate honey mustard and replace with a low-carb mustard or aioli.
  • Gluten-Free: Ensure all dressings and sauces are gluten-free, and double-check store-bought honey mustard options.

Recreate the Outback Steakhouse Experience at Home

Missing the vibe of dining at Outback Steakhouse? Recreate that ambiance with these tips:

  • Themed night: Serve Alice Springs Chicken with rustic tableware to mirror the Outback aesthetic.
  • Beverage Pairing: Pair the dish with a chilled glass of Chardonnay or your favorite Australian Shiraz.
  • Plate Presentation: Serve your dish on a stylish wooden board with small ramekins for dipping sauces.

Get Cooking Today

Now you’re ready to tackle the incredible Alice Springs Chicken recipe. With its rich flavors, endless customizations, and wide appeal, this dish is the perfect addition to your recipe collection.

When you try it, don’t forget to snap a picture and share it with us on your favorite social platform—tag us with #AliceSpringsChickenChallenge so we can share your creations with our community of home cooks!

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