Alice Springs Chicken Recipe: Recreate the Outback Favorite at Home
If you’re a fan of Outback Steakhouse, you’ve likely heard of their famous Alice Springs Chicken Recipe—a deliciously cheesy, bacon-topped masterpiece that’s earned a permanent place on the menu. This savory dish, known for its bold flavors and restaurant-quality presentation, is surprisingly easy to recreate at home.
This blog will guide you through everything you need to know to cook the perfect Alice Springs Chicken, along with tips for personalizing the dish, advice for setting up an “Outback at Home” experience, and even a fun twist with some canned deer meat recipes. Let’s get cooking!
What is Alice Springs Chicken?
Named after the beautiful Aussie town of Alice Springs, this dish is a hallmark of Outback Steakhouse’s signature offerings. Think juicy, perfectly cooked chicken breasts topped with crispy bacon, sautéed mushrooms, and a thick layer of melted cheese, all tied together with a rich honey mustard sauce. It’s a dish that balances comfort and indulgence—a favorite for both casual diners and culinary enthusiasts.
Whether you’re craving Outback’s flavor-packed creation or just looking for a new chicken dinner to spice up your rotation, this recipe will hit the spot.
Alice Springs Chicken Recipe
Below, we’ll walk you through making mouthwatering Alice Springs Chicken, step by step. You’ll be surprised how easy it is to bring that restaurant-quality dish into your kitchen!
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup fresh mushrooms, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
For the honey mustard sauce:
- ½ cup Dijon mustard
- ½ cup honey
- 1 tablespoon mayonnaise
- 1 teaspoon fresh lemon juice
Step-by-Step Instructions
- Prepping the Chicken
Pound the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly. Season both sides with a generous pinch of salt and pepper.
- Cook the Bacon
Heat a skillet over medium heat and cook the bacon until crispy. Remove and place on a paper towel-lined plate to drain. (Don’t clean the skillet yet—you’ll use it for the mushrooms.)
- Sauté the Mushrooms
Drain most of the bacon grease, leaving about 1 tablespoon in the skillet. Add the sliced mushrooms and cook until golden brown, stirring occasionally. Remove the mushrooms and set them aside.
- Make the Honey Mustard Sauce
Whisk together Dijon mustard, honey, mayonnaise, and lemon juice in a bowl. Set aside ¼ cup of the sauce and use the rest for marinating the chicken.
- Marinate the Chicken
Place the chicken in a zip-top bag or shallow dish and pour the honey mustard sauce over it. Marinate for at least 30 minutes (or up to 24 hours for deeper flavor).
- Cook the Chicken
Preheat your oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear the marinated chicken on both sides until golden brown (about 3–4 minutes per side).
- Top It Off
Transfer the skillet to the oven. Layer each piece of chicken with mushrooms, bacon slices, and a mixture of Monterey Jack and cheddar cheese. Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Serve and Enjoy!
Drizzle the reserved honey mustard sauce on top and serve your Alice Springs Chicken hot with your favorite sides.
Tips and Variations
Tips
- Make It Healthier
Swap regular bacon for turkey bacon, use low-fat cheeses, or opt for a Greek yogurt-based honey mustard sauce for a lighter version of this dish.
- Cut the Prep Time
Use pre-cooked bacon or store-bought honey mustard sauce if you’re short on time.
- Perfect Your Presentation
Garnish with fresh parsley to add a pop of color and make your dish look as fancy as it tastes.
Variations
- Spicy Kick
Add a pinch of cayenne pepper to the honey mustard sauce for a little heat.
- Vegetarian-Friendly
Use portobello mushroom caps in place of chicken and skip the bacon for a hearty, plant-based option.
- Cheese Upgrade
Experiment with smoked gouda or pepper jack for a different flavor profile.
Recreate the Outback Experience at Home
Pairing Alice Springs Chicken with complementary sides and beverages can make your home feel like an upscale steakhouse. Here’s what to serve alongside:
- Sides
Creamy garlic mashed potatoes, grilled asparagus, or a classic Caesar salad make excellent accompaniments.
- Drinks
Pair it with a bold Australian Shiraz, a refreshing iced tea, or a house-style lemonade.
Bring the full Outback vibe with dim lighting, some country music, and maybe even Aussie-themed tableware for added flair.
Canned Deer Meat Recipes
For adventurous cooks or those with canned deer meat in their pantry, here are three additional recipes to try:
- Canned Deer Meat Chili
Combine your canned venison with beans, diced tomatoes, chili powder, and spices for a warm, hearty chili that’s perfect for cold nights.
- Venison Stew
Slow-cook canned deer meat with potatoes, carrots, onions, and beef broth for a filling, flavor-packed stew.
- Deer Meat Tacos
Sauté canned venison with taco seasoning, then stuff it in tortillas with your favorite toppings like avocado, salsa, and shredded lettuce.
Experiment with these unique recipes and broaden your culinary repertoire!
Start Cooking Today
Alice Springs Chicken is the perfect dish for bringing restaurant-worthy flavors into your kitchen. This mouthwatering recipe, inspired by the popular menu item from Outback Steakhouse, combines succulent grilled chicken with crispy bacon, savory mushrooms, and a creamy honey mustard sauce. Whether you stick to the traditional version or put your spin on it, this dish is sure to wow your family and guests alike
If you try it, we’d love to hear from you! Share your experiences, swaps, or side dish ideas in the comments below. And, for more delicious recipes and kitchen tips, be sure to sign up for our newsletter. Also, don’t forget to check out our Pinterest for more inspiration: Meat World Recipes. Happy cooking!
